Cocoa Snow Cookies
by Eat no end
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Beat the egg liquid with white sugar until the sugar melts.
2. Low powder, cocoa powder, table salt, baking powder mix.
3. Sieve into the egg liquid.
4. Stir well and pour in the melted butter.
5. Stir until there is no particles in the dough.
6. Roll the dough into small balls.
7. Glue a layer of white sugar first.
8. Coat evenly with powdered sugar.
9. Preheat the oven to 170°C, put the small dumplings covered with powdered sugar on the baking tray with greased paper.
10. Bake in the oven for 15-20 minutes.
11. The biscuits expand slowly in the oven, and the powdered sugar will slowly split with the expansion of the biscuits.
12. Then it becomes a cookie like a snowflake.
