Coconut Bread

Coconut Bread

by Far away call

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The bread with rich coconut fragrance and soft taste is so delicious that it is a good choice for breakfast. "

Ingredients

Coconut Bread

1. Weigh all the ingredients of the dough and put them in a basin, and stir evenly into a dough without dry powder.

Coconut Bread recipe

2. Put the dough in the bread machine and start the kneading program for 15 minutes.

Coconut Bread recipe

3. At the end of the program, the dough is smooth, and a small piece of rough and thick film can be pulled out and softened butter is added.

Coconut Bread recipe

4. Start the second kneading program for 15 minutes. When the program is over, the dough is kneaded to the expansion stage. The surface is smooth and meticulous, and a thin and unbreakable film can be pulled out.

Coconut Bread recipe

5. Prove the dough directly in the bread machine to double its size.

Coconut Bread recipe

6. Take out the dough, sprinkle with dry powder to prevent stickiness, divide the dough into evenly-sized small doughs, knead and round and relax for 10 minutes.

Coconut Bread recipe

7. Add granulated sugar to the softened butter and beat until the color becomes lighter and the volume becomes larger.

Coconut Bread recipe

8. Add the egg liquid in portions, stirring thoroughly each time, and then add the next time.

Coconut Bread recipe

9. Add coconut paste and mix well.

Coconut Bread recipe

10. Add milk.

Coconut Bread recipe

11. Stir the coconut stuffing evenly

Coconut Bread recipe

12. Take a piece of dough and flatten it into a round cake, and put an appropriate amount of coconut filling.

Coconut Bread recipe

13. Wrap into a bun shape.

Coconut Bread recipe

14. Close the mouth down and roll into an oval dough. Use a sharp knife to divide the dough into equal parts. Do not cut the ends.

Coconut Bread recipe

15. Roll up the dough from top to bottom, pinch the ends and twist twice.

Coconut Bread recipe

16. Pinch the two ends to the middle, make all the raw bread embryos, and place them on the baking tray lined with greased paper.

Coconut Bread recipe

17. Ferment the bread embryo twice to double its size, brush the surface with a layer of whole egg liquid, send it to the middle layer of the preheated oven, heat up to 190 degrees, low fire to 170 degrees, and bake for 18 minutes.

Coconut Bread recipe

18. Toasted bread, put it at hand temperature, sealed and preserved.

Coconut Bread recipe

Tips:

1. The oven temperature and baking time are for reference only, and adjust according to the conditions of your own oven.
2. Add an appropriate amount of dough according to the water absorption rate of the flour, set aside about 10 grams for adjustment.
3. Dry the bread until hand temperature and seal it

Comments

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