1. Prepare the ingredients, fresh potatoes, gently scrape off the old skin on the surface and wash them for later use.
2. The potatoes are sliced and steamed on a tray before letting cool.
3. Put the steamed and cool potatoes into a food bag, use a rolling pin to press into mashed potatoes, or use a food processor to make mashed potatoes. I like to use a food bag to roll out the mashed potatoes is also very delicate, and other ingredients can be directly Handling in food bags is simple, convenient, fast and clean.
4. Add salt, pepper, goat's milk powder and salad oil to the mashed potatoes and knead them evenly through the food bag. This is very convenient and easy to operate. If you like, you can replace the salad oil with butter for better taste.
5. Pour the minced coconut into the plate, unpack the cheese slices and divide them into nine square grids with a knife.
6. Take about 35g of mashed potatoes, and make 10 of these ingredients; put on disposable gloves, flatten the potato balls, wrap them with 2 small slices of cheese, and make them round.
7. Roll the doughy potato balls into the minced coconut. The surface is covered with minced coconut.
8. Into the bakeware.
9. Preheat the oven at 200 degrees for 5 minutes, and bake the upper and lower heat for about 15 minutes.
10. Baked.
Tips:1. The potatoes must be steamed thoroughly. The mashed potatoes are rare and dry. You can add milk powder to adjust.
2. The oven brands are different, and the baking temperature and time can be set according to your own oven.
