Coconut Cheese Tart
1.
Ingredients for the tart skin: 80g low powder, 18g minced coconut, 40g butter, 15g eggs, 15g sugar, 10ml water.
2.
Ingredients for the tart: 8g cream cheese, 7g light cream, 7g yogurt, 5g sugar, 10g egg liquid, and an appropriate amount of vanilla powder.
3.
Others: apricot jam, sugar beads for decoration.
4.
Quickly mix all the ingredients for making the tart crust, mix well, and refrigerate for about an hour.
5.
Make tart water while refrigerating the dough. After the cheese is softened, add yogurt and mix well, add light cream and mix well, add sugar and vanilla powder and mix well, and finally add egg liquid.
6.
Mix well and set aside.
7.
Take out the dough, make a tart crust and place it in a mold.
8.
Poke a few small holes in the bottom
9.
Preheat the oven at 175°C for 5 minutes. Heat up and down, middle layer, and bake the tart crust for 13 minutes.
10.
Take it out, pour in the tart water, put it in the oven and bake for 15 minutes.
11.
Put some apricot jam on top of each tart and add a small sugar bead to taste.
12.
The flavor of coconut paste is very strong and delicious.
Tips:
The characteristic of this tart is non-greasy and small, so it's no problem to eat more.
