Name: Coconut Cheese Tart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low powder; 40g butter; 15g Sugar; 15g egg; 18g Coconut; 10ml water; 8g Cream cheese; 7g Yogurt; 7g Light cream; Some vanilla powder; Some Apricot jam; Some Decorative sugar beads

Coconut Cheese Tart

by yxeg5

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

I rarely make'tart' desserts. When it comes to tarts, I usually think of Portuguese egg tarts. The crust of the tart is the kind of puff pastry. The crust of the coconut cheese tart today is made directly from the mixed dough. The skin, saves the trouble of "folding quilt" for the meringue tart, simple, delicious, and not greasy. I like this tart. "

Coconut Cheese Tart

1. Ingredients for the tart skin: 80g low powder, 18g minced coconut, 40g butter, 15g eggs, 15g sugar, 10ml water.

2. Ingredients for the tart: 8g cream cheese, 7g light cream, 7g yogurt, 5g sugar, 10g egg liquid, and an appropriate amount of vanilla powder.

3. Others: apricot jam, sugar beads for decoration.

4. Quickly mix all the ingredients for making the tart crust, mix well, and refrigerate for about an hour.

5. Make tart water while refrigerating the dough. After the cheese is softened, add yogurt and mix well, add light cream and mix well, add sugar and vanilla powder and mix well, and finally add egg liquid.