Coconut Chicken Soup

Name: Coconut Chicken Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 Chicken leg; 1 piece Coconut; 1 shallot; 10g ginger; 1 tablespoon salt; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; Some Red dates; Some Wolfberry

by Hua Ning Yuyan

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Don't throw away the juice after drinking the coconut. The coconut meat is stewed with it. It is fresh and delicious. Remove the heat and remove the fire. Don't waste it. Use it to stew the chicken soup. It is super delicious. The stewed chicken soup tastes sweet and delicious. The coconut meat tastes crispy. It's crispy, the chicken also absorbs the essence of coconut, it tastes tender and fragrant, next time you finish the coconut milk, don't throw away the coconut meat.

Ingredients

4 Chicken Leg
1 piece Coconut
1 Shallot
10g Ginger
1 tablespoon Salt
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
Some Red Dates
Some Wolfberry

Coconut Chicken Soup

1. Prepare the chicken drumsticks and coconut. The coconut is difficult to open. You have to be patient. Remove the outer layer of fibrous skin, tap it with the back of a knife, and open it with a few more taps.

2. After drinking the coconut milk, open the coconut husk. Be careful here. The coconut husk is very hard and will scratch your hands if you don’t pay attention. Then remove the coconut meat.

3. Wash the coconut meat, there will be some brown skin next to the coconut shell, just peel it off, then cut into strips for later use.

4. Remove the bones of the chicken thighs, cut the chicken into pieces, wash it, and blanch it again. Cool the chicken in a pot. Put ginger and green onions in the water. There is a little floating powder, and then rinse with water, so that the chicken soup will be brighter.

5. Put the blanched chicken in a casserole, then pour in the cut coconut meat strips.

6. Add sliced ginger, red dates, wolfberry, add appropriate amount of water, boil it for 2 hours on low heat, the longer the boiling time, the more fragrant the soup, the more delicious the chicken, and remember to add salt to taste. No seasoning is needed.