Coconut Chicken Soup

Name: Coconut Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices ginger; 20g Wolfberry; 1 Native chicken; 1 Coconut meat; Some salt; Some Plain Water

by Cocoa Kitchen

4.8 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

After Lixia is summer,
Guangzhou has entered the hot season again.
My brother got two fresh coconuts back,
Break open the top of the coconut shell and insert a straw,
The moist and sweet young coconut will be finished in a while.
It's really not enough...
It is said that coconut stewed chicken has the effects of nourishing blood, nourishing skin, and nourishing but not dry.
What are you waiting for?
Take out the coconut meat immediately and add fresh chicken broth to moisturize it!
The sweetness of coconut and the fragrance of chicken are the top grade in chicken soup. "

Ingredients

4 slices Ginger

Buy on JD Buy on Amazon
20g Wolfberry
1 Native Chicken
1 Coconut Meat
Some Salt

Buy on JD Buy on Amazon
Some Plain Water

Coconut Chicken Soup

1. After preparing the ingredients, I bought a fresh coconut and opened the shell to take the meat. The fresh coconut meat is very tender and soft. It tastes like a jelly and is very fragrant. It is also very good to eat like this. When buying the local chicken, let the stall owner help to slaughter it and peel it. The local chicken should be thin, not too fat, so that the soup will not be greasy. Wash medlar and slice ginger for later use.

2. Boil the local chicken and remove it, rinse with clean water and drain the water for later use.

3. Put the chicken nuggets, coconut meat, wolfberry fruit, and ginger slices into the pressure cooker one by one.

4. Add appropriate amount of water to soak the ingredients.

5. Cover the pot and boil SAIC on high heat, then turn to low heat and press for 25 minutes. The specific operation should be done in accordance with the instructions of each pressure cooker. Use the pressure cooker to cook food according to the operating instructions, otherwise it will be dangerous.

6. After cooking, wait for the air pressure in the pot to drop before opening the lid. Re-boil the soup for 5 minutes, add some salt to taste.

7. Enjoy slowly!

Tips:
The pressure cooker is simple and convenient to operate, time-consuming and short. It is a cookware I like very much. However, if you do not follow the instructions of the pressure cooker, there will be a hidden danger of insecurity. Therefore, for the sake of safety, the specific operation should be done in accordance with the instructions of each pressure cooker.