1. The bought roosters are placed in a container, rinsed with water, and set aside.
2. Wash the green onions and ginger with tap water, cut into sections and slices and put them into a cleaned container with chicken. After drinking the coconut husk, use a knife to break the coconut husk and take the coconut meat out and put it in a bowl for use .
3. Pour appropriate amount of water into the rice cooker with chicken, pour 1 spoon of cooking wine and stir a few times with a spoon.
4. Press the stew button, the stew water will boil and simmer for 10-15 minutes, then press the heat preservation button and simmer for 15-20.
5. Pour 3 spoons of salt into the pot, stir evenly with a spoon, press the stew button again in the rice cooker to boil, then cook for 10-15 minutes, press and keep warm and simmer for 10-15 minutes.
6. Pour the prepared coconut meat into the pot, press the stew button to boil and serve.
Tips:1: After drinking the coconut milk, you can use a knife to cut off the surface of the coconut shell until it can't be cut. Use the back of the knife or a hammer to tilt the coconut shell until it breaks and use a spoon or knife to dig out the coconut meat. Just take it out.
2: Coconut meat can be eaten raw, can also be made into juice with milk or can be made into coconut sugar and used for soup.
3: I didn't blanch the chicken because I didn't have time for something. If it was too greasy, you can fry the chicken after cleaning it and rinse it with water before using it to boil the soup.
4: You can put other vegetables you like.
5: When buying chicken, you can ask the seller to kill the chicken and chop it well, so that you can cook it directly after you get home. You don't need to go home and clean it up.
