Coconut Crisp
1.
First, make the coconut filling, prepare butter, condensed milk, coconut, dried cranberries, and sugar.
2.
The butter melts in water.
3.
Add egg liquid (reserve a little for the final brushing surface), add sugar, condensed milk, minced coconut, and dried cranberries.
4.
Stir well and put in the refrigerator for half an hour.
5.
Knead evenly into small balls for later use. If it's hot, put them in the refrigerator first.
6.
Let's make the water-oil leather, and mix the materials used to make the water-oil leather.
7.
Make a three-light dough.
8.
Let's make the shortbread, and mix the ingredients for the shortbread.
9.
Make a three-light dough.
10.
Cover the two doughs with plastic wrap and put them in the refrigerator for half an hour.
11.
Take out the water, oily skin and the shortbread dough, divide them into 18 equal parts, knead round and set aside, and cover with plastic wrap to prevent drying.
12.
Take a water oily skin, press flat and wrap it with shortbread.
13.
Close your mouth and keep it tight.
14.
All are done, put the mouth down, and cover with plastic wrap.
15.
Take one and roll it out into a long strip.
16.
Roll up from one end.
17.
It looks good.
18.
Roll it up and let it stand for fifteen minutes, and cover with plastic wrap.
19.
Roll it out again.
20.
Roll up from one end.
21.
It looks good.
22.
Roll it up and let it stand for fifteen minutes, and cover with plastic wrap.
23.
Take out one, press down the middle and push up the ends.
24.
Press flat.
25.
Roll out.
26.
Add coconut filling.
27.
Be strict and close your mouth.
28.
Place them all on the baking tray.
29.
Brush a layer of whole egg liquid.
30.
Sprinkle some sesame seeds on top.
31.
Put it into the preheated oven and heat it up and down at 175 degrees for 30 minutes.
32.
Observe it at any time, and tap it with a toothpick when it's getting better, to see if it's ripe and ready to be baked.
33.
Get out of the oven and let cool.
34.
Just serve it and eat it.
Tips:
Patience is required, and the production process should be covered with plastic wrap to prevent it from drying out.
