Coconut Curry Shrimp

Name: Coconut Curry Shrimp
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 400g Portunus; Some ginger; Some onion; Some starch; 10g Cooking Wine; 30g curry; Some salt; 20g coconut powder

by Virtuous brother

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

Coconut Curry Shrimp

Ingredients

400g Portunus
Some Ginger

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Some Onion
Some Starch
10g Cooking Wine

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30g Curry
Some Salt

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20g Coconut Powder

Coconut Curry Shrimp

1. Wash and cut crabs in half

2. Coated with starch

3. Stir-fried fragrant ginger slices in hot oil

4. Pour in the crabs and stir fry evenly

5. Pour the ingredients and stir fry

6. Sprinkle with coconut flour and stir fry until fragrant

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