1. Prepared taro and pumpkin.
2. Peel and dice taro.
3. Peel and dice pumpkin.
4. Steam the pumpkin on the pot until cooked.
5. Put the cooked taro on the pot.
6. Mix the coconut flour with warm water.
7. Put a little oil in a pot, sauté the shallots and ginger slices. Add an appropriate amount of boiling water.
8. Pour in whipped cream and coconut powder juice. Boil until the juice thickens.
9. Add the right amount of salt.
10. Add appropriate amount of sugar.
11. Add the right amount of crushed black pepper.
12. Add the steamed taro and pumpkin.
13. After boiling, pour in water starch.
Tips:To make taro pumpkin pot, you must first steam the taro and pumpkin before making it.
