Coconut-flavored Yam Pie

Coconut-flavored Yam Pie

1. Put the flour, sugar and yeast in the crust ingredients (200g of flour, 10g of white sugar, 3g of yeast, 105g of water) into the basin, slowly add the prepared water, and stir with chopsticks while adding it, until you can’t see it. For dry powder, knead it into a smooth dough

2. Fermented at room temperature to twice the size

3. After washing the yam, put it on the steamer and steam for about 25 minutes, take it out and let cool

4. Put the peeled yam into the wall breaker cup

5. The wall breaker is powered on, the grinding function is selected, and the yam mud is made in about 35 seconds

6. Put the butter in a non-stick pan and melt slowly over low heat

7. Add yam puree and stir fry slowly

8. Stir-fry for about 15 minutes. When the water in the pureed yam is almost dry, add sugar and minced coconut and stir-fry evenly.

9. After kneading the fermented dough smoothly, divide it into 5 small doses

10. Take one of the dough, roll it into a round dough, put the fried yam paste in the center of the dough

11. Knead the edges, make the wrinkles as small as possible, place the wrapped pie flat on the chopping board, pat a few times, and gently roll it into a round pancake with a rolling pin

12. Heat the electric baking pan and brush with a little oil, put the pie dough into the pan until it is golden on both sides

13. Finished picture