Coconut-flavored Yam Pie

Name: Coconut-flavored Yam Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 10g Sugar; 3g yeast; 105g water; 1000g (530g) Yam Mud; 35g butter; 35g Coconut

by Soybean family

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Yam contains amylase, polyphenol oxidase and other substances, which is conducive to the digestion and absorption of the spleen and stomach. After coming home from the old during the Spring Festival, the children often vomited, and went to the hospital for an examination without any problems. Moms can only find ways to adjust their diet. Among them, yam is a good ingredient. The problem is that the children don’t like it. So I can only think of ways.
He usually likes to eat pies, try to make pies with yam puree, but he really likes it. "

Ingredients

Coconut-flavored Yam Pie

1. Put the flour, sugar and yeast in the crust ingredients (200g of flour, 10g of white sugar, 3g of yeast, 105g of water) into the basin, slowly add the prepared water, and stir with chopsticks while adding it, until you can’t see it. For dry powder, knead it into a smooth dough

2. Fermented at room temperature to twice the size

3. After washing the yam, put it on the steamer and steam for about 25 minutes, take it out and let cool

4. Put the peeled yam into the wall breaker cup

5. The wall breaker is powered on, the grinding function is selected, and the yam mud is made in about 35 seconds

6. Put the butter in a non-stick pan and melt slowly over low heat

7. Add yam puree and stir fry slowly

8. Stir-fry for about 15 minutes. When the water in the pureed yam is almost dry, add sugar and minced coconut and stir-fry evenly.

9. After kneading the fermented dough smoothly, divide it into 5 small doses

10. Take one of the dough, roll it into a round dough, put the fried yam paste in the center of the dough

11. Knead the edges, make the wrinkles as small as possible, place the wrapped pie flat on the chopping board, pat a few times, and gently roll it into a round pancake with a rolling pin