Coconut Flower Bread

Coconut Flower Bread

by The Rhyme of the Sea Food

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I have loved to eat coconut bread since I was a child, and I can make it at home. The made bread is better than the ones bought outside, because the filling is full of butter, with the aroma of butter and shredded coconut. Not too many. Filling recipe: 50 grams of butter, 50 grams of egg liquid, 75 grams of minced coconut, 43 grams of powdered sugar, 10-20 grams of milk. "

Ingredients

Coconut Flower Bread

1. Pour milk, egg liquid, sugar and salt into the bread bucket.

Coconut Flower Bread recipe

2. Pour in the flour and add yeast on the top of the flour.

Coconut Flower Bread recipe

3. Put the bread bucket into the Dongling JD08 bread machine, select the kneading program for 10 minutes.

Coconut Flower Bread recipe

4. At the end of the first kneading, add the butter cut into small pieces, and choose to knead for 15 minutes.

Coconut Flower Bread recipe

5. The dough is almost complete, leave the dough in the bread bucket, close the lid, and the dough will rise twice as large.

Coconut Flower Bread recipe

6. While waiting for fermentation, you can make fillings. See the introduction for the filling recipe. Soften the butter and stir with powdered sugar.

Coconut Flower Bread recipe

7. Beat until the butter swells up and the color becomes lighter. Add the egg liquid in several times and mix well. Do not pour the egg liquid all at once.

Coconut Flower Bread recipe

8. Pour in the minced coconut and mix well.

Coconut Flower Bread recipe

9. Pour in a little bit of milk and mix well.

Coconut Flower Bread recipe

10. Divide the filling into 11 portions, about 20 g/portion, and round.

Coconut Flower Bread recipe

11. The fermented dough is also divided into 11 parts, gently depress the air, knead round, cover with plastic wrap and proof for 15 minutes.

Coconut Flower Bread recipe

12. Roll out the small dough after proofing, thick in the middle and thin around the edges, and put fillings on it.

Coconut Flower Bread recipe

13. Pinch your mouth tightly.

Coconut Flower Bread recipe

14. Squeeze it with the palm of your hand and cut into 6 pieces with a dough cutter, without cutting off the middle.

Coconut Flower Bread recipe

15. Cut another cut in the middle of each petal.

Coconut Flower Bread recipe

16. Every two flaps form a group, the right one is twisted to the left, the left one is twisted to the right, and the two flaps are pinched together.

Coconut Flower Bread recipe

17. Put it in the Dongling K40C oven, put a bowl of hot water, and ferment for about 40 minutes with the oven's fermentation gear. Brush a layer of egg liquid on the fermented bread embryo and stick some black sesame seeds in the middle.

Coconut Flower Bread recipe

18. Put it in the middle and lower level of Dongling K40C oven that has been preheated at 165 degrees, and bake for about 15-18 minutes.

Coconut Flower Bread recipe

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