Coconut Flower-shaped Small Meal Bun
1.
All ingredients except butter are put into the bread bucket
2.
Use the "kneading" program to knead the dough smoothly, add softened butter, and continue to let the bread machine help knead the dough
3.
Knead the dough into a large film that can be pulled out
4.
Round the dough and put it in a bucket for basic fermentation
5.
When the dough has grown to 2.5 times the size, dip your fingers in the flour and poke a hole in the middle of the top of the dough without shrinking or collapsing, indicating successful fermentation
6.
Take out the dough, place it on the table, vent it, and divide it into 9 equal parts with an electronic scale, round them separately, cover with plastic wrap, and relax for 10 minutes
7.
When the dough is loose, you can make coconut paste, or you can make the coconut filling in advance: 100g coconut paste, 50g melted butter liquid, 50g egg liquid, 40g sugar, mix well
8.
Take a small dough, roll it out into a strip, and spread coconut filling evenly on it
9.
Roll up into a roll from bottom to top, pinch tightly at the interface
10.
Randomly plate into a flower, and then use a sharp knife to make a cut on the surface to expose the inner coconut filling, and then put it in the baking tray
11.
Finish the other small doughs in sequence, put them into the baking pan, cover with plastic wrap, and carry out secondary fermentation
12.
When the dough is nearly twice the original size, brush a layer of egg liquid on the surface of the dough and start to preheat the oven to 190 degrees
13.
Put the baking pan into the preheated baking pan, 190 degrees for about 25 minutes, if the surface color is too dark, you can quickly open the door and cover with a layer of tin foil
14.
After being out of the oven, it will be released when it is warm. The blossoming coconut flowers are very attractive.
15.
You can break off a piece at will, it’s good for staple food or afternoon tea
16.
See, what I did is enough to taste good
Tips:
If you don't have a bread machine or a chef to help knead the noodles, you can knead the noodles by hand; if you can't use up the coconut stuffing at a time, you can put it in the fresh-keeping box and keep it in the refrigerator, and then take it out when you use it next time.
