Coconut Fragrant Black Rice and Fruit Porridge
1.
Soak the black rice one night in advance.
2.
Wash the black and white rice and put it in a pressure cooker, add 800 ml of water and sugar, bring it to a boil over high heat, and after hearing the sound, turn to low heat and press the porridge until it is thick and cooked.
3.
Wash and cut the fruits. (I’m in the refrigerator, whatever fruit is available)
4.
Pour the cooked porridge into a bowl.
5.
Add a spoonful of coconut milk and add fruits to finish.
6.
Finished product.
7.
This is for 3 people. What kind of fruit you want to serve?