Coconut Golden Curry Chicken
1.
Ingredients: 1 piece of curry, 2 pieces of chicken legs, 1/2 can of coconut milk, 1 piece of onion, 2 pieces of potatoes, 1 piece of carrots
2.
Peel off the onion, peel off the potatoes and wash
3.
Cut the chicken legs into pieces, add a small amount of cooking wine and salt to marinate for a while
4.
Cut potatoes and carrots
5.
Cut onion into small pieces, mince ginger
6.
Put vegetable oil in the pan, heat the oil and stir-fry the onion and ginger in the pan to create a fragrant flavor
7.
Add chicken
8.
Stir-fry until the chicken is half cooked
9.
Add carrots and potato wedges and stir fry for 1 minute
10.
Turn off the heat, put on the curry cubes, and mix well
11.
Put half a can of coconut milk in the pot, and 500ml of water, boil the water to remove the froth, change to medium heat and cook for 10 minutes
12.
After the curry cubes are completely dissolved, reduce the heat and cook for 8 minutes to form a thick paste
13.
Add black pepper, start the pot and put it on the plate
Tips:
1. When making the soup on a low heat, keep stirring to prevent it from sticking to the pot;
2. The chicken should be marinated first to make it taste better.
