1. Prepare materials
2. All the main ingredients are mixed, and the yeast is warmly hydrated and mixed in
3. Knead into a dough, leave it in a warm place to ferment for 1 hour
4. When the dough is fermented, make coconut and grape inset. All accessories are mixed
5. Stirring smoothly
6. Add raisins and stir smoothly
7. Dough fermentation is complete
8. Vent the dough and cut into equal small buns
9. Roll into an oval shape
10. Put the coconut and grape inset
11. Roll into long strips, pinch both ends tightly to prevent the filling from leaking
12. Ferment again for half an hour and then spread with egg liquid and sprinkle with sesame seeds
13. Bake at 175 degrees for 20 minutes and it will be out
Tips:It is better to melt the yeast with warm water and mix it into the flour to ferment. You can also add coconut shreds to the inset. The second fermentation is very important. You can also brush the butter without brushing the egg liquid! The sweetness is added according to personal taste!
