1. Add flour and water to knead the dough
2. Ferment and exhaust, then cut into long strips with a knife
3. Twisted into a rope
4. Hold one end still, rub the other end in one direction with your hands to make the dough twist.
5. Pick up the two ends, they are entangled, and then insert one end of the joint into the gap
6. Pour an appropriate amount of oil into the pot to at least submerge the twist. The oil is heated until the chopsticks are inserted into the blisters, and then the twist is added.
7. Fry on medium and small fire until golden on both sides
8. Remove the drain oil
9. Brush with honey and dip with coconut, it is coconut honey cannabis flower! Super delicious
