Coconut Mango Black Tea Jelly
1.
The raw material for making black tea jelly is white jelly, which is available on Taobao.com.
2.
Take 10 grams of white jelly and pour it into a stainless steel basin for later use.
3.
Add an appropriate amount of granulated sugar according to your taste.
4.
Take an appropriate amount of black tea leaves.
5.
Pour in boiling water at 100 degrees.
6.
After fully soaking, filter out the tea leaves, leaving only the tea soup.
7.
While waiting for the tea soup to cool down, prepare the mangoes, the Tainong mango I use here.
8.
Take the diced mango by the method of Tianzi Huadao.
9.
Put the sliced diced mangoes in a bowl and set aside.
10.
Pour the cold black tea soup into a stainless steel basin filled with jelly powder and fine sugar, and heat the stainless steel basin on an induction cooker.
11.
Use a spoon to help stir, turn off the heat when the jelly and sugar are completely melted.
12.
You can also take a rectangular container or other shape container for black tea jelly, and pour the hot black tea soup into it.
13.
Let the black tea soup cool and solidify in a jelly-like shape, and put it in the refrigerator to accelerate the solidification speed.
14.
Use a knife to make a cross pattern on the black tea jelly before eating.
15.
Pour out an appropriate amount of black tea jelly and set aside.
16.
Prepare coconut milk.
17.
Pour an appropriate amount of black tea into the cup.
18.
Pour in an appropriate amount of coconut milk.
19.
Finally add an appropriate amount of diced mango.
20.
If you share it with your friends, you can pack it in a disposable yogurt box, and the taste will be better after the refrigerator is refrigerated.
