[coconut Milk Grilled Sausage and Mushroom Pizza] Rich Coconut Milk Pizza Sauce

Name: [coconut Milk Grilled Sausage and Mushroom Pizza] Rich Coconut Milk Pizza Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 15ML olive oil; 1 piece tomato; 1 piece onion; 150ML Coconut milk; 80g Grilled sausage; Some Mozzarella; 15g Shiitake Mushrooms; 50g corn kernels; 1/2 green pepper; 5g Little Red Pepper; 90ML warm water; 3ML yeast; 15g butter; 5ML Pizza Straw; 15ML Black pepper; 5ML salt; 5g Sugar

by Mingyue baby

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I used coconut milk to make fresh shrimp baked pasta. Thinking about it, it might be better to make a pizza with coconut milk. I tried it once, and it turned out to be great. It has a richer coconut fragrance than the usual pizza. It is very special and delicious~ My family said that this pizza is different from the previous one. I can’t tell where it is, but it has a rich flavor~ Hahaha added coconut. Pulp~"

[coconut Milk Grilled Sausage and Mushroom Pizza] Rich Coconut Milk Pizza Sauce

1. Mix 200 grams of flour, 90ML of warm water, 15ML of olive oil, 5 grams of sugar, and 3ML of yeast.

[coconut Milk Grilled Sausage and Mushroom Pizza] Rich Coconut Milk Pizza Sauce recipe

2. Knead into a smooth dough, cover the surface with a damp cloth or plastic wrap.

3. Ferment in a warm place until the volume is twice as large.

4. Slice the grilled sausage, dice the onion and tomatoes, cut the mushrooms, green peppers, and small red peppers into thin slices.

5. Put the butter in the pan, add the diced onion and stir fry until soft.

6. Pour in the diced tomatoes and stir fry until soft.

7. Pour in Ayam Brand Coconut Milk and stir fry slowly over low heat.

8. Add black pepper.

9. Add salt and pizza straws.

10. Slowly fry on low heat until the sauce is soft and rotten, and the sauce becomes thick.

11. Brush the pizza pan with a thin layer of butter.

12. The fermented dough is vented and rolled into a dough cake with a thickness of about 5-7mm.

13. Place the crust on the pizza plate and pierce the hole with a fork.

14. Spread the fried pizza sauce on the crust and smooth it out.

15. Add grilled sausage, shiitake mushrooms, green peppers, small red peppers, and corn kernels.

16. Finally, sprinkle a layer of mozzarella on the top, in the middle of the oven at 190° for 20 minutes, and the surface will turn yellow.

Tips:
Tips:

1. This time, we did not use tomato sauce, but used tomatoes and coconut milk, which emphasized the richness of coconut milk.

2. Ingredients such as shiitake mushrooms can be changed according to your preference.

3. Mozzarella can be rubbed into silk, I cut it into small dices to save trouble.