Coconut Milk Roll

Name: Coconut Milk Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4g salt; 6g yeast; 44g butter; 60g Sugar; 105g egg; 170g milk; 188g Coconut milk; 140g Low-gluten flour; 420g High-gluten flour; a little Coconut

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This is an internet celebrity bun made earlier this year; in addition to milk, coconut milk and coconut paste are added, so compared to other varieties of bread, this one is softer and more fragrant. During the baking process, The whole house is so fragrant that you almost lose your sense of smell; the drawing effect of the finished bread is also superb.
Maybe you will ask carefully? I did it earlier, why do I only think of uploading recipes now? Hey: Tell me the reason, maybe I don’t believe it; I was hoping to operate this bread at the time, and the whole process was quite smooth; I was waiting for the excitement of baking out, but something happened: because I just used a new oven, I am not familiar with its temperament; the effect is very good by baking the bread 180 degrees up and down for 15 minutes; but I want to make a little whiter effect, I want to increase the temperature, and extend the time to achieve the desired effect; so use Bake at 170°C for 20 minutes. When the dough is still white after 15 minutes of baking, it continues; the result: the finished bread has a darker color and loses the desired effect.
So I have been tangled and wandering: Is this recipe ~ sent or not?
Now think about it and post it. Although it’s a bit too small, I still think about it as a whole; I really hope to do better next time~~~"

Coconut Milk Roll

1. Put the main ingredients except butter into the bread bucket

2. Start the kneading program after stirring with chopsticks

3. After the end, add the softened butter cubes and knead the dough again

4. The kneaded dough can produce a beautiful glove film.

5. Start the yogurt button by rubbing the cover film

6. Fermented to 2.5 times larger

7. Take out the exhaust, weigh it and divide it: 18 portions PS: 10 portions are used for different kinds of bread

8. Take a dough and roll it into a tongue shape

9. Fold the two sides in half toward the middle

10. The upper and lower ends are respectively rolled to the middle and then turned over: as shown in the figure

11. Roll it up and put it on the baking tray to ferment in a warm place

12. Make it twice as large, take out the cut flowers on the surface and sprinkle with a little coconut paste

13. Put into the middle layer of the preheated oven: 170 degrees, upper and lower fire

14. Bake for about 19 minutes, take out

15. A cup of honey soy milk tea is a great breakfast

Tips:
1. This formula has a large amount. I divided 18 parts after it was distributed. This model uses 8 small doughs, and the other 10 small doughs are used to make bread with different flavors. Please look at the recipe instructions carefully.
2. In cold weather, the fermentation function of bread machine and oven can be used to help hair, while in hot weather, room temperature fermentation can be used.
3. The baking temperature and time can be determined according to the situation of your own oven