Coconut Milk Sachet
by Bean Emperor Boiled
Favorite
Difficulty
Easy
Time
30m
Serving
5
Milky, refreshing and delicious bread
1. Salt, powdered milk, and sugar
2. Pour in water and egg liquid
3. Then pour in the high powder and yeast
4. After kneading for 20 minutes, add the butter and continue to knead for 30 minutes, and then enter the first shot
5. While fermenting, we start to make coconut crispy softened butter, add fine sugar, egg liquid and stir evenly, add milk and continue to stir
6. Then pour the minced coconut and stir evenly
7. After the dough is fermented, exhaust
8. Roll out into a rectangle, spread the coconut paste on two thirds
9. Blank one-third roll in
10. Roll up on the other side to seal tightly, and cut into five or six parts.
11. Twist into a twist for two shots
12. After fermentation, spread a little egg liquid, preheat the oven in advance at 180 degrees, and bake the middle layer for 20 minutes.
13. Delicious bread complete
Tips:Please change the setting according to your oven temperament
