Coconut Milk Taro Puree

Name: Coconut Milk Taro Puree
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g taro; 1 can Coconut milk; 10g Sugar; Some water; Some Soap Rice Peach Gum

by White tea home

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

This is a warm dessert, inspired by the book of making foreign rice, with a slight modification. The mashed taro is as soft as mochi, and it has a silky effect when digging it up with a spoon. It will not be very sweet. It is completely natural aroma of taro and coconut milk. "

Ingredients

Coconut Milk Taro Puree

1. Wash the taro and steam it in the pot

2. Peel and cut the steamed taro into small pieces

3. A can of coconut milk, can’t be replaced with coconut milk, it tastes different

4. Soap rice and peach gum are cooked ahead of time

5. Pour the coconut milk into the pot. Add appropriate amount of water and sugar and heat it up slightly

6. Add half of the coconut milk to the chopped taro and make a taro puree, not too thin

7. Put the mashed taro in a bowl

8. Pour in the remaining coconut milk

9. Pour the peach gum soap rice cooked before

10. The drawing effect of taro paste is super obvious. The taste is very rich. Too much sugar will mask the aroma of coconut milk taro mash, it is not recommended to put too much