Coconut Mooncake

Name: Coconut Mooncake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 200g Coconut; 140g syrup; 4g Jianshui; 60g Corn oil; 10g milk powder

by Simple and elegant

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

You can also make mooncakes at home and make DIY by yourself. Sometimes, what we love is not the food itself, but the people who share it with them, making them by hand with the children, so that the children can experience the process of doing it by themselves and having enough food and clothing! That's enough!

Ingredients

Coconut Mooncake

1. Prepare the required ingredients, the flour needs to be sifted

2. Put the flour into the mixed ingredients and mix well

3. Make a smooth dough and let it stand for 30 minutes

4. Divide the dough and filling evenly into ten portions

5. Put the prepared fillings in the refrigerator for a few minutes to set

6. Put the filling into the dough

7. Put it into the mold and make it into the pattern you like

8. Preheat the oven at 200°C for ten minutes, put in the mooncake and set the shape for five minutes, then take it out, brush with egg yolk and bake for 20 minutes.

Tips:
No need to put water in the mooncake making process! The filling material is put in according to your preference, generally 25 grams of dough is put into 21 grams of filling material, the sweetness is just right