Coconut Paper Cup Rolls

Name: Coconut Paper Cup Rolls
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 130g High-gluten flour; 50g All-purpose flour; 25g egg; 80g water; 10g milk powder; 20g Sugar; 20g Vegetable oil; 1g salt; 2g yeast; 25g Coconut filling; 25g Egg (stuffing); 25g Powdered sugar (filling); 10g All-purpose flour (filling); 32g Butter-filling

by Star wish 2790

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

The unique fragrance of coconut, I believe most people can hardly resist, using coconut paste to make bread, the fragrance is overflowing, and the lips and teeth are fragrant!

Coconut bread, soft, soft and sweet, every bite is full of happiness!

Coconut Paper Cup Rolls

1. Put the dough ingredients into the bread machine and knead until the film is formed

2. Start to ferment

3. Just send it to 1.5 times the size

4. When fermenting the dough, mix all the ingredients for the coconut filling

5. Stir well

6. Roll out the dough into a rectangular slice, as thin as possible

7. Spread coconut filling

8. Roll up

9. Cut an average of 12 portions

10. Put it in a paper cup and put it on the baking tray

11. Put the oven in the second round to 2 times the size

12. Put it in the middle layer of the preheated oven, heat up to 160 degrees and lower to 150 degrees for 20 minutes

13. After the surface is uniformly colored, it can be taken out and cooled

Tips:
1. Adjust the amount of water added according to the water absorption of the flour

2. All-purpose flour is bulk flour sold in supermarkets

3. Adjust the amount of sugar added according to each person's preference

4. Adjust the baking temperature according to the attributes of each person's oven

5. This can make 1 plate, a total of 12