Coconut Peach Gum Soap Rice

Name: Coconut Peach Gum Soap Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Peach gum; 50g Saponified rice; 30ml Coconut milk; 50g Red dates; 1g Wolfberry; 15g crystal sugar; 500ml water

by Uncle Jia's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Mainly like to eat desserts, but also pay attention to health preservation. It’s just now that it’s just recently released that "Sansheng III Shili Peach Blossom" has been fascinated recently. Looking at Shili Taolin, my uncle Ye Hua’s plastic surgery-like acting, the white light on the screen, the lovely glutinous rice dumpling Ali... Paired with a bowl of coconut peach gum and saponified rice, it feels like a big cup of popcorn in a movie theater, full of happiness! In addition, coconut milk whitens the skin and is rich in nutrition; peach gum clears heat and quenches thirst, anti-wrinkle skin rejuvenation; saponaria rice is rich in collagen, moisturizing and calming, the three complement each other, the eyes are crystal clear, the mouth cotton silk is smooth, and it is a feminine beauty The holy product. In short, even women who love beauty should like this dessert, and it's easy to make. However, it should be noted that the saponified rice and peach gum need to be soaked for 12 hours before they can be made.

Ingredients

Coconut Peach Gum Soap Rice

1. Prepare the ingredients

2. Peach gum and saponified rice are soaked in water for 12 hours in advance and then rinsed for later use

3. Boil water until boiling

4. After the water is boiled, pour peach gum and saponified rice, and cook for 40 minutes on low heat (the induction cooker shows 900w, 160℃)

5. Add red dates, wolfberry, rock sugar, cook for 5 minutes and turn off the heat

6. Add coconut milk and mix well before serving

Tips:
Many of them are accurate values, but in fact, if you make it at home, you can just follow your own taste and the approximate amount will do. You don’t need to be so precise. For example, if you like coconut milk, pour more coconut milk, and if you like sweetness, put less rock sugar and so on. You don’t need to copy this step for 40 minutes on low heat. If you like to be crispy and chewy, the time will be shorter; if you like to boil and taste better, the time will be longer.
In addition, I was so fascinated by the "Sansheng III Shili Peach Blossom" I just mentioned, so I also put a peach blossom version of coconut peach gum. Isn't it nice?
Let me also tell you that many coconut milk is very fragrant when opened, but it is not so fragrant when you actually use it, or you can poke it with chopsticks or a spoon to see if the thickness under the spoon is as thick as the surface. But in fact, many spoons will obviously feel very runny when they are stuck underneath. This also affects the final taste of the food, not to mention everyone's health, so I usually prepare the ingredients, otherwise everyone will make something different from what I described, and I can't say anything to blame.