Coconut Peach Jelly
by Thriving 2388
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. 50 grams of white jelly.
2. Pour 1200 ml of water into the pot and bring it to a boil.
3. Slowly add 50 grams of white jelly, stir quickly while adding, and cook for another minute to turn off the heat.
4. Pour the boiled jelly water into two containers, one with matcha powder and stir evenly, and the other with red yeast rice powder and stir evenly. After cooling, put it in the refrigerator for two hours.
5. Take out the jelly jelly and cut it into a bowl, and cut the yellow peach into it.
6. Finally, pour in coconut milk and serve.
