Coconut Pork Ribs

Coconut Pork Ribs

by Xi Yalixiang

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I bought 9 coconuts in the original box. The weather was cold and my family didn't like to drink them. So I pushed the task of 9 coconuts to my novice cook. To be honest, I don't want to drink too much, it is a bit cold indeed. They all stuffed them into the refrigerator and waited for the weather to get warmer. After a long time, I was worried about breaking, and on a whim, I opened one and added it to the dish today. Unexpectedly, the ribs with fresh coconut milk have a very sweet taste. It has changed from the pure sweet taste of only adding rock sugar in the past. 😉"

Ingredients

Coconut Pork Ribs

1. Wash the ribs, blanch for 2 minutes, and wash again;

Coconut Pork Ribs recipe

2. Cut green onion into sections and slice ginger;

Coconut Pork Ribs recipe

3. Heat oil in a wok, add scallions and sliced ginger until fragrant, add ribs and stir fry for a while;

Coconut Pork Ribs recipe

4. Add light soy sauce, dark soy sauce, rock sugar, salt;

Coconut Pork Ribs recipe

5. Stir fry for 2 minutes on medium and low heat;

Coconut Pork Ribs recipe

6. Pour in fresh coconut milk;

Coconut Pork Ribs recipe

7. Cover to boil;

Coconut Pork Ribs recipe

8. Add small carrots (dried tofu is added to the brine by the way)

Coconut Pork Ribs recipe

9. Simmer over low heat until the soup thickens;

Coconut Pork Ribs recipe

10. Serve on the plate. 😝👧

Coconut Pork Ribs recipe

Comments

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