Coconut Pork Ribs

by Xi Yalixiang

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I bought 9 coconuts in the original box. The weather was cold and my family didn't like to drink them. So I pushed the task of 9 coconuts to my novice cook. To be honest, I don't want to drink too much, it is a bit cold indeed. They all stuffed them into the refrigerator and waited for the weather to get warmer. After a long time, I was worried about breaking, and on a whim, I opened one and added it to the dish today. Unexpectedly, the ribs with fresh coconut milk have a very sweet taste. It has changed from the pure sweet taste of only adding rock sugar in the past. πŸ˜‰"

Coconut Pork Ribs

1. Wash the ribs, blanch for 2 minutes, and wash again;

2. Cut green onion into sections and slice ginger;

3. Heat oil in a wok, add scallions and sliced ginger until fragrant, add ribs and stir fry for a while;

4. Add light soy sauce, dark soy sauce, rock sugar, salt;

5. Stir fry for 2 minutes on medium and low heat;

6. Pour in fresh coconut milk;

7. Cover to boil;

8. Add small carrots (dried tofu is added to the brine by the way)

9. Simmer over low heat until the soup thickens;

10. Serve on the plate. πŸ˜πŸ‘§

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