Coconut Pumpkin Jelly

Name: Coconut Pumpkin Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pumpkin puree; 140g water; 10g Gelatin powder; 20g Sugar; Some Coconut milk

by tgcyy

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pumpkin jelly with coconut milk is more mellow and delicious. "

Ingredients

Coconut Pumpkin Jelly

1. raw material.

2. First use 40 grams of water to powder the gelatin.

3. Puree the pumpkin with sugar.

4. The pumpkin puree, water, and melted gelatin powder are mixed and boiled, then turn off the heat. When it is boiling, stir while cooking.

5. Let it cool slightly, pour it into the mold, and put it in the refrigerator for 2 hours.

6. After the pumpkin jelly is demoulded, pour a little coconut milk into it.

Tips:
The amount of sugar can be increased or decreased according to personal taste. If your pumpkin is already very sweet, don't put so much sugar.