Coconut Pumpkin Pie
1.
Peel the pumpkin and cook it (or add some water and heat it in a microwave oven on high heat for about 4 minutes), 125 grams of cooked pumpkin puree, 15 grams of coconut milk powder, 110 ml of water, 30 grams of sugar, 1 egg, and 25 shredded coconut Put the gram into the food processor and stir for about 1 minute until it becomes a thick liquid (if there is no food processor, you can also put the pumpkin in a bowl and press it into a puree with a spoon, then add other ingredients and mix well)
2.
The production of coconut pumpkin pie: sift flour and sugar into a basin, add softened butter; knead the butter and flour thoroughly by hand, and knead it into a state of coarse corn flour; mix the egg yolk, cold water, and salt evenly to make The salt is completely dissolved; pour the mixed egg yolk water into the flour in step 3
3.
Knead gently into a dough. Keep the kneaded dough in the refrigerator for more than 4 hours (if time is not enough, refrigerate at least 1 hour); take out the refrigerated dough and roll it into thin slices
4.
Cover the thin slices on the pie pan, use a rolling pin to roll over the pie pan, cut off the excess edges, remove the excess corners; fork some holes at the bottom of the pie pan to prevent the bottom from bulging when baking
5.
Let the pie crust relax for about 10 minutes, pour in the filling, 8 minutes full. Preheat the oven to 200 degrees in advance. After baking at 200 degrees for ten minutes, adjust the temperature to 170 degrees and continue to bake until the pie filling is set. It takes about 25-30 minutes. After baking, sprinkle some coconut shreds on the surface for decoration
Tips:
1. The reason why pumpkin pie can help drive away depression and bring good mood is because pumpkin is rich in vitamin B6 and iron. These two nutrients can help the body's stored blood sugar to convert into glucose, and glucose is the only brain in the brain. Fuel
2. Coconut cream powder (COCONUT CREAm POWDER) is a powder made from concentrated coconut milk (similar to the relationship between milk and milk powder, not the coconut powder used to make beverages in supermarkets). Its dosage can be adjusted freely according to the taste, if you like the strong coconut fragrance, you can add more;
3. Students who cannot buy coconut milk powder can use 125ML coconut milk instead of 15g coconut milk powder + 110ML water. If coconut milk is not available, just use milk. The creamy pumpkin pie filling is also very delicious;
4. Start baking at 200 degrees for 10 minutes, so that the pie crust will be shaped as soon as possible and will not get wet by the filling. But after ten minutes, it must be adjusted to 170 degrees to bake it, otherwise the pumpkin filling will be easy to crack and the taste will be older;
5. I use Japanese pumpkin, which is yellow in color, so the color of pie filling is also yellow. If you use regular pumpkins to make it, it will be filled with traditional red pie.
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