Coconut Purple Sweet Potato Congee

by You see the smoke

5.0 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

3

When my husband went to Hainan on a business trip, he brought back several bags of Nanguo brand coconut flour. According to the locals, this brand is the best. When I first came back, the child drank it every day, but now I don’t want to drink it too much. I tried to cook the porridge today. I tried to put a small bag. The coconut has a strong fragrance, which the child likes.

Coconut Purple Sweet Potato Congee

1. Prepare the ingredients

2. Wash the rice, add water and start cooking

3. Peel and wash purple potatoes and sweet potatoes

4. Diced

5. Put it in a rice cooker and cook together

6. After the porridge is cooked, remove the plug and simmer for 15-20 minutes

7. Add coconut flour

8. Stir well

9. Finished picture

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