Coconut Shell Seafood Rice

Coconut Shell Seafood Rice

by Love braised pork

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Recently, we both became obsessed with drinking coconut milk. Since the last time we made eight-treasure rice with coconut shell, we also have a soft spot for coconut shell rice. Yesterday I went to the supermarket and bought three coconuts. Today I drank coconut milk with coconut. The shell is going to make a paella and try it. The coconut I bought this time is very good, the flesh is so thick, and the coconut milk is also very sweet. In conclusion, it seems that the coconut milk with thick coconut meat is also sweet. After the coconut shell rice is eaten, the coconut meat inside is also very delicious. A coconut shell rice with coconut meat is added to make a soup again. It is a delicious meal.

Ingredients

Coconut Shell Seafood Rice

1. Prepare shrimp, edamame, onion and carrot

Coconut Shell Seafood Rice recipe

2. Soak the rice in cold water for 1 hour and pour out the water

Coconut Shell Seafood Rice recipe

3. Dice carrot and onion, halve shrimp

Coconut Shell Seafood Rice recipe

4. After the wok is heated, add corn oil and stir-fry the shrimp

Coconut Shell Seafood Rice recipe

5. Then add edamame, stir fry and see the shrimps change color, take them out and set aside

Coconut Shell Seafood Rice recipe

6. Add a little corn oil to the original pan, pour the carrots in and stir fry

Coconut Shell Seafood Rice recipe

7. When the carrots become softer, add diced onions and stir fry

Coconut Shell Seafood Rice recipe

8. Add appropriate amount of salt (the amount of rice should be taken into consideration, so add a little more salt)

Coconut Shell Seafood Rice recipe

9. Pour in the dried rice and stir fry

Coconut Shell Seafood Rice recipe

10. Pour in the simmered edamame and shrimp, stir fry and turn off the heat

Coconut Shell Seafood Rice recipe

11. Saw the coconut husk from the top and save the sawn part as a lid

Coconut Shell Seafood Rice recipe

12. Put the stir-fried ingredients into the coconut shell with a small spoon

Coconut Shell Seafood Rice recipe

13. Add appropriate amount of water

Coconut Shell Seafood Rice recipe

14. Cover the lid and put it in the inner pot of the electric pressure cooker, hold the pressure regularly for 60 minutes

Coconut Shell Seafood Rice recipe

15. After steaming, take it out and smash the coconut shell with the back of a knife

Coconut Shell Seafood Rice recipe

16. Use a fruit knife to cut the coconut meat along the coconut shell (the coconut meat is also very delicious)

Coconut Shell Seafood Rice recipe

Comments

Sign in to comment

Similar recipes

Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg
Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot
Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato
Seasonal Vegetable Porridge recipe

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels
Seasonal Vegetable Sea Cucumber Congee recipe

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli
Risotto with Double Dates recipe

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice
Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes
Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato