1. Put flour in a bowl, add eggs, sugar, salt and yeast
2. Proper amount of water, adjusted to flocculent
3. And into a softer dough
4. Put it in a warm place to wake up to twice its original size
5. Take out the dough to exhaust
6. Divide the dough into small pieces of even size, and knead one of them into thin strips
7. Fold both ends in half, put your fingers in the bend, and roll in one direction
8. Then pass the bottom through the eye of your finger, the noodles will automatically roll up
9. Do all
10. Pour oil in the pot and heat up over medium and small heat
11. To test the oil temperature, you can insert a chopstick to see if there are small bubbles around the chopsticks
12. Put in twists and fry on low fire
13. Remember to turn it over, golden on both sides
14. Prepare another container, add white sugar and coconut paste (both are the amount used in the decoration)
15. While it is hot, roll the fried twist in a circle
16. Sweet and sweet soft twist
17. Began to eat!
Tips:When frying the twist, be sure to turn it over a little to make the color more even.
