Coconut Three Treasures
by Kitchendao
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Raw materials
2. 1. First, cut the sweet potato, pumpkin, and taro into cubes about 1 cm.
3. 2. Install it with a vegetable sieve.
4. 3. Put it in the pot and steam for 3 minutes.
5. 4. Steam until it can be pierced with a bamboo stick, which means it is cooked thoroughly, and then you can take it out.
6. 5.Add 100ml coconut milk juice, 50ml evaporated milk, 5g salt, 20g sugar and 200ml water to the pot.
7. 6. Add the steamed sweet potatoes, pumpkins, and taro respectively, and then boil them to filter out the surface bubbly.
8. You're done
Tips:1. The steaming time should not be too long and just get through. According to the size of the cut raw materials, accurately grasp the steaming time, steaming for too long will rot and affect the taste and shape.
