Coconut Three Treasures

Name: Coconut Three Treasures
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g pumpkin; 150g taro; 150g Purple Sweet Potato; 5g salt; 20g Sugar; 50ml Evaporated milk; 100ml Coconut milk juice; 200ml Plain Water

by Kitchendao

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Coconut Three Treasures

1. Raw materials

2. 1. First, cut the sweet potato, pumpkin, and taro into cubes about 1 cm.

3. 2. Install it with a vegetable sieve.

4. 3. Put it in the pot and steam for 3 minutes.

5. 4. Steam until it can be pierced with a bamboo stick, which means it is cooked thoroughly, and then you can take it out.

6. 5.Add 100ml coconut milk juice, 50ml evaporated milk, 5g salt, 20g sugar and 200ml water to the pot.

7. 6. Add the steamed sweet potatoes, pumpkins, and taro respectively, and then boil them to filter out the surface bubbly.

8. You're done

Tips:
1. The steaming time should not be too long and just get through. According to the size of the cut raw materials, accurately grasp the steaming time, steaming for too long will rot and affect the taste and shape.