1. Weigh all the ingredients for making bread.
2. Put the prepared coconut paste in the refrigerator for later use.
3. In a larger container, place the liquid ingredients on the bottom layer with sugar, salt, and flour in the middle.
4. Simply blend into the dough, put it in the bread machine, and customize the dough for 20 minutes.
5. Add the chopped butter and yeast powder, and continue to set the dough for 40 minutes.
6. Until the dough appears fascia.
7. Use the bread machine to custom ferment for 90 minutes, up to 2-2.5 times.
8. Remove the dough to exhaust.
9. Then roll out a rectangular dough piece, the width of the dough piece is the same as the length of the toast box.
10. Coat with coconut filling.
11. Roll into a roll.
12. Cut it with a knife.
13. Put the cut bread dough together, unscrew 2-3, and put it into the toast box.
14. Carry out the second fermentation.
15. Take out when 8 minutes are full, and brush with a layer of egg liquid on the surface.
16. Preheat the oven to 180 degrees, lower the middle and lower heat, bake at 170 degrees for 15 minutes, cover with tin foil, and bake for another 15 minutes.
17. Toast the toast, unmold and let cool.
18. Finished picture.
Tips:For the preparation method of coconut filling, please refer to the recipe'Coconut Breadsticks'
