1. Slice green onions and cut green and red peppers into circles;
2. Heat the pot, add the shredded coconut, stir-fry on low heat;
3. Stir-fry until the shredded coconut turns yellow and emits a fragrance.
4. In a separate pot, put a little olive oil, add green and red peppers and green onion slices, and burst the aroma;
5. Add rice and corn kernels and stir-fry evenly;
6. Finally, add a little salt, add the fried shredded coconut, and stir well.
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