Coconut Wheat Bread

Coconut Wheat Bread

by Brown sugar fragrant

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I have used the recipe for you and me, slightly modified~"

Ingredients

Coconut Wheat Bread

1. Put the main ingredients into the bread machine and stir 2 procedures. I forgot to put the butter, and then put it in and stirred another procedure~

Coconut Wheat Bread recipe

2. During the working hours of the bread machine, I will make the coconut filling, melt the butter in the hot water (it is not in the state at all today, a glass bowl has been cracked)

Coconut Wheat Bread recipe

3. Add eggs, sugar, milk and mix well. The temperature is not high. The butter solidifies very quickly. If it is too dry, you can add a little more milk~

Coconut Wheat Bread recipe

4. Take the mixed dough out of the bread machine and divide it into four parts~

Coconut Wheat Bread recipe

5. Roll it out~

Coconut Wheat Bread recipe

6. Put in the coconut paste and roll it up, try to roll it tightly, I am not in the state today, the roll is not tight enough~

Coconut Wheat Bread recipe

7. Put it into the baking tray and cut out the shape of the wheat ears diagonally with scissors~

Coconut Wheat Bread recipe

8. Brush with egg yolk liquid, after preheating the oven, bake at 180 degrees for 20 minutes~

Coconut Wheat Bread recipe

9. Fragrant fragrance~

Coconut Wheat Bread recipe

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