Coconut Wheat Bread
1.
Put the main ingredients into the bread machine and stir 2 procedures. I forgot to put the butter, and then put it in and stirred another procedure~
2.
During the working hours of the bread machine, I will make the coconut filling, melt the butter in the hot water (it is not in the state at all today, a glass bowl has been cracked)
3.
Add eggs, sugar, milk and mix well. The temperature is not high. The butter solidifies very quickly. If it is too dry, you can add a little more milk~
4.
Take the mixed dough out of the bread machine and divide it into four parts~
5.
Roll it out~
6.
Put in the coconut paste and roll it up, try to roll it tightly, I am not in the state today, the roll is not tight enough~
7.
Put it into the baking tray and cut out the shape of the wheat ears diagonally with scissors~
8.
Brush with egg yolk liquid, after preheating the oven, bake at 180 degrees for 20 minutes~
9.
Fragrant fragrance~