Cod
1.
Natural defrosting of cod
2.
Peel off the fish skin
3.
Cod is marinated in salt and ginger water
4.
Put the marinated cod in the oven and bake (15 minutes at 150°C)
5.
Fry the fish skin in olive oil for a while
6.
Lily blanched in water
7.
Put the grilled cod on a plate, add the skin, lily, shredded green onions, shredded carrots, and sauce.
Tips:
The baking time is set according to your own oven