Name: Cod Fish Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Cod fillet; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; a little Crushed black pepper; 1 tablespoon Chicken noodles; 15g Black sesame; a little salt; 2s shallot; 1 tablespoon sesame oil; 8 slices Sliced ginger; 1 tablespoon olive oil

Cod Fish Floss

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

The price of Norwegian cut cod purchased online is much cheaper than that of cod! But the meat is thicker and harder! So I decided to use it to make fish floss! Because first, this fish has fewer bones, and second, it is rich in nutrients! It's great to be a food supplement for children! "

Cod Fish Floss

1. Whole sliced Norwegian cod bought online

2. Defrost the cod and wash it, the key is to tear off the black film in the belly

3. Put ginger and spring onions on the steamer

4. Put the fish pieces on top

5. Steam in the basket for about 15 minutes

6. After the fish is not hot, remove the fish skin and bones, remove the fish, and try to tear it as small as possible

7. Add some cooking wine and black pepper to the fish

8. Add some salt and sugar

9. Add some light soy sauce

10. Add some Knorr chicken noodles

11. Add the right amount of olive oil and sesame oil

12. Stir well and pour it into the bucket of the bread machine

13. I first chose the stir-fry program, a program of 30 minutes

14. After frying for 30 minutes, I also added some black sesame seeds, and then used the jam procedure

15. I shared a jam and stir-fried 3 for about 3 hours. It felt like a rustling sound. Pour it out and let it cool. At this time, you can check if there are any fish bones. The fish floss is yellow and the fish bones are. The white ones are easy to pick