1. Whole sliced Norwegian cod bought online
2. Defrost the cod and wash it, the key is to tear off the black film in the belly
3. Put ginger and spring onions on the steamer
4. Put the fish pieces on top
5. Steam in the basket for about 15 minutes
6. After the fish is not hot, remove the fish skin and bones, remove the fish, and try to tear it as small as possible
7. Add some cooking wine and black pepper to the fish
8. Add some salt and sugar
9. Add some light soy sauce
10. Add some Knorr chicken noodles
11. Add the right amount of olive oil and sesame oil
12. Stir well and pour it into the bucket of the bread machine
13. I first chose the stir-fry program, a program of 30 minutes
14. After frying for 30 minutes, I also added some black sesame seeds, and then used the jam procedure
15. I shared a jam and stir-fried 3 for about 3 hours. It felt like a rustling sound. Pour it out and let it cool. At this time, you can check if there are any fish bones. The fish floss is yellow and the fish bones are. The white ones are easy to pick
Tips:Because the cod is frozen, I added a bit more seasoning. If you give it to children, you can reduce the seasoning!
