Cod Fish Tofu Soup

Name: Cod Fish Tofu Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cod; 200g tofu; a little salt; Some Cooking oil; Some ginger; 1 tsp White wine; a little parsley; 1/2 a teaspoon pepper; Some shallot

by tgcyy

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutritional elements. It is nutritious, sweet in meat, and delicious in taste. Coupled with nutritious tofu, it is a good calcium supplement for all ages. "

Ingredients

300g Cod
200g Tofu
a little Salt
Some Cooking Oil
Some Ginger
1 tsp White Wine
a little Parsley
1/2 a teaspoon Pepper
Some Shallot

Cod Fish Tofu Soup

1. raw material.

2. Wash the cod after removing the scales, cut into pieces, and sprinkle a little salt.

3. Fry the cod fillets with cold oil in a hot pan.

4. Fry until the fish pieces are slightly yellow, then add ginger slices and saute until fragrant.

5. Cook the white wine to get rid of the fishy.

6. Pour in hot water and salt.

7. Put the tofu into a boil over high heat, then change to medium heat and simmer for 10 minutes.

8. Add pepper and chopped green onions.

9. Add coriander and turn off the heat.

10. The soup is milky white and the fish is tender.

Tips:
Don't move the cod when it's just fried in the pan, and wait until the bottom of the cod is in shape before turning it over, because the cod is very tender and easily broken.