1. Wash the cod, cut into small pieces and marinate with salt
2. Put it in the frying pan and fry it
3. Deep-fried cod pieces are prepared for oil control, green onion, ginger, garlic and tomato sauce (mixed with vinegar, cooking wine, salt, sugar, tomato sauce with water)
4. Put the right amount of base oil in the hot pot and put the onion, ginger, garlic
5. Put in the fried cod
6. Pour the blended tomato juice
7. Stir evenly to get out of the pot
