1. After the cod is rinsed, soak up the water with a kitchen towel
2. Add some cooking wine, salt, ginger juice, and pepper to a bowl and marinate for more than half an hour
3. Wash fresh tomatoes
4. Cut into small pieces
5. Put the tomato cubes into the mixing cup of the wall breaker, and you can add a little water to beat together
6. Start the mixing button, the machine starts to work
7. This is the whipped tomato sauce for later use
8. The marinated cod is patted with starch
9. Add an appropriate amount of butter to the pot to melt
10. Add the cod and fry until golden brown on both sides
11. This is the fried semi-finished product
12. Add the right amount of butter and minced garlic to the pot
13. Add the beaten tomato juice
14. Add some light soy sauce and oyster sauce
15. Add some salt, sugar and vinegar and mix well
16. Add the fried cod and cook until the soup is thick
17. I also squeezed some lemon juice
18. Pour the sesame oil before starting the pan, then the pan can be served
Tips:If you have tomato sauce at home, you don’t have to make tomato juice yourself
