Cod Lump Soup
by AO Art and Beauty Education Hall Lan
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Tomato, cod (marinated in ginger and white pepper), cut into pieces, sliced ham, garlic, and green onions.
2. Put the flour in a bowl, put it under the faucet, and stir it with your hands (the water is boiled to the minimum and flow slowly) until all of it is in small pieces and there is no dry powder.
3. Add green onion and garlic and sauté until fragrant.
4. Stir-fry the onion and garlic until fragrant, add the tomato to taste
5. Under the cod and ham.
6. Add the right amount of water, add the right amount of salt, sugar chicken powder.
7. Add the gnocchi after simmering out the flavor.
8. Lay the eggs and stir the eggs into egg flowers. (I just hit the pot directly, you can put the eggs in the bowl and beat them in advance.)
9. The gnocchi is cooked and finished.
