1. Prepare ingredients.
2. Cut the cod into small pieces.
3. Marinate with sliced ginger for ten minutes.
4. Put the rice and quinoa into the health pot, add water and cook until the rice grains bloom.
5. Add green beans, corn, carrots and boil, then add cod and ginger slices.
6. Cook until thick and add salt to taste.
Tips:Ginger can get rid of fishy, but can not be saved.
