Cod Porridge

by Qin Xuefei wi

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

The porridge boiled by the multifunctional wall breaking machine

Ingredients

Cod Porridge

1. Soak the rice for 20 minutes in advance

2. add water

3. Put in the cod meat

4. Put a spoonful of salt and white pepper

5. Select the porridge function

6. Out of the pot

7. Finished product

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