1. Prepare the ingredients
2. Remove the scales of the cod, wash and cut into pieces.
3. Add salt, black pepper, and lemon juice and marinate for 20 minutes.
4. Prepare the auxiliary ingredients, flour, egg liquid and breadcrumbs for battering.
5. Dip the fish cubes in a little flour.
6. Dip a little more egg wash.
7. Finally wrap the breadcrumbs.
8. Dip them all and apply a layer of oil.
9. Preheat the air fryer to 200 degrees for 4 minutes.
10. Put the fish pieces into the Joyoung Air Fryer.
11. At 200 degrees, fry for about 14-18 minutes.
Tips:There are many pieces of fish, don't forget to turn over halfway.
