Cod Stewed Tofu
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
2
no
1. Set aside ginger slices and green onions, cut tofu into pieces, and cut cod into pieces
2. Pour in the cod and starch, mix well
3. Pour in 20ml of edible oil, heat the oil until 70% hot, add the cod, and fry until slightly yellow on both sides
4. Pour in 5ml edible oil, sliced ginger, shallots, dried chili, and sauté on high heat
5. Pour the light soy sauce, water, and boil on high heat
6. Pour in cod, tofu, cooking wine, salt, boil over high heat, turn to medium and low heat and simmer for 30 minutes
