1. Cut the tofu into thick square slices.
2. Wash the cod, remove the scales, bones, and cut into small pieces.
3. Ginger slices.
4. Heat oil in a pan, add the cod and fry until the surface is slightly yellow.
5. Put in a large bowl of water.
6. Then add tofu and ginger slices, turn to a medium-low heat and simmer for 10 minutes.
7. When the soup becomes milky white, add salt and chicken essence and start the pot.
8. Put it in a bowl and add two coriander to enhance the flavor.
Tips:Simple and easy to do.
