Cod Stewed Tofu

Cod Stewed Tofu

by Seeking a dream one ZbDu

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Cod has thick meat, few spines, and delicious taste. Its protein content is very high, and its fat content is extremely low, less than 0.5%. The cod stewed tofu is very nutritious and the soup is especially delicious. It is a home-cooked stew that warms the body and stomach to prevent colds in winter. "

Ingredients

Cod Stewed Tofu

1. 1 piece of cod, 1 piece of tofu, appropriate amount of green onion, ginger and garlic.

Cod Stewed Tofu recipe

2. Clean the cod and cut into thick slices.

Cod Stewed Tofu recipe

3. Beat an egg.

Cod Stewed Tofu recipe

4. Heat the pan with a little oil and start frying the fish on medium heat. For better frying, glue the fish with egg liquid.

Cod Stewed Tofu recipe

5. Fry yellow on both sides.

Cod Stewed Tofu recipe

6. After frying, add the soup directly, add the material package (simmered fish with green onion, ginger and garlic) and some cooking wine.

Cod Stewed Tofu recipe

7. The stewed boiling soup gradually turned white.

Cod Stewed Tofu recipe

8. I added some soy sauce (don't add soy sauce if you want to drink the white soup), until the fish is simmered, you can add tofu.

Cod Stewed Tofu recipe

9. Put a piece of tofu and fill the tofu with the fish soup.

Cod Stewed Tofu recipe

10. When the tofu is simmered, sprinkle with shredded green onions and add some salt to turn off the heat.

Cod Stewed Tofu recipe

11. The delicious cod stewed tofu is ready to serve, perfect with a bowl of purple rice.

Cod Stewed Tofu recipe

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