1. Prepare a piece of homemade tofu. Of course, you can buy it. I just made one for fun when I was idle, but the taste I made by myself is really fragrant and delicious.
2. Cut into small pieces
3. Blanch the tofu in hot water and add some salt
4. Cut the cod into pieces, marinate in salt, pepper powder, and cooking wine for 15 minutes in advance
5. Put a little more oil in the wok, the marinated fish pieces are covered with starch, put them in and fry until golden on both sides, set aside
6. Save the bottom oil, put the green onion, ginger and garlic in the pan, add tofu and stir fry
7. Then add the cod and continue to fry, while adding the seasoning
8. After stir-frying and coloring, add appropriate amount of hot water, cover the pot and simmer until the soup is rich
9. Sprinkle with spicy millet and coriander chopped green onion etc.
Tips:no
