1. Two cod fish are cleaned
2. The prepared cod is cut into sections and marinated in a little salt with cooking wine for a while
3. Homemade Chili Sauce
4. Cut tofu and blanch for later
5. Scallion, ginger, shredded carrot, sliced coriander, chopped a few aniseed
6. Hot oil, onion and ginger aniseed, choke pot
7. Fry the cod
8. Pour in the sauce prepared earlier
9. Add water and put the carrots to a boil
10. When the soup is almost ready, put the tofu and continue to simmer for a while
11. Garnish with coriander
12. Since the seasoning is already put in the sauce, there is no need to put the seasoning
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